Tomato post-harvest spoilage, causes and use of selected botanical extracts in their management in Mwea, Kirinyaga County
作者： Lydia G. Mugao
DOI:
关键词: Biotechnology 、 Engineering 、 Food spoilage 、 Degree (temperature) 、 Operations research
摘要: A thesis submitted in partial fulfilment of the requirement for award degree Master Science (plant pathology) school pure and applied sciences Kenyatta University April, 2015. SB 349 .L9
ku.ac.ke参考文章(129)
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