Die Geschmacksknospen des Zwergwelses Amiurus nebulosus (Lesueur)

作者: Klaus Reutter

DOI: 10.1007/BF00335540

关键词: Molecular biologyBiology

摘要: Die auf den Barteln von Amiurus nebulosus liegenden Geschmacksknospen wurden morphologisch und histochemisch untersucht.

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