Interactions oftrans-cinnamic acid, its related phenolic allelochemicals, and abscisic acid in seedling growth and seed germination of lettuce.
作者： Hai -Hang Li , Masafumi Inoue , Hiroyuki Nishimura , Junya Mizutani , Eiji Tsuzuki
DOI: 10.1007/BF00982307
关键词: Abscisic acid 、 Ferulic acid 、 Seedling 、 Horticulture 、 Lactuca 、 Caffeic acid 、 Botany 、 Chlorogenic acid 、 Cinnamic acid 、 Biology 、 Germination
摘要: Phenolic compounds have been identified as the most common allelochemicals produced by higher plants. Inhibitions of cinnamic acid, its related phenolic derivatives, and abscisic acid (ABA) on seedling growth and seed germination of lettuce were studied. trans-Cinnamic acid, and o-, m-, and p-coumaric acids inhibited the growth of etiolated seedlings of lettuce at concentrations higher than 10− 4 M and seed germination above 10− 3 M. Coumarin inhibited seedling growth and seed germination at 10− 5 M or above. Chlorogenic …
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