Postharvest respiration rate, physiological weight loss and physico-chemical quality of mango fruit as influenced by different hot water quarantine treatments under simulated shipment conditions
作者： M Amin , AU Malik , IA Rajwana , K Razzaq , HN Faried
关键词: Biology 、 Chemical quality 、 Weight loss 、 Mango fruit 、 Horticulture 、 Respiration rate 、 Quarantine 、 Postharvest
摘要:
sci-hub.st 参考文章(37)
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