Microwave-assisted convective air drying of thin layer carrots
作者： D.G. Prabhanjan , H.S. Ramaswamy , G.S.V. Raghavan
DOI: 10.1016/0260-8774(94)00031-4
关键词: Microwave oven 、 Convection 、 Microwave 、 Meteorology 、 Air drying 、 Chemistry 、 Microwave assisted 、 Final product 、 Dehydration 、 Composite material 、 Moisture
摘要: Abstract Dehydration characteristics of carrot cubes were evaluated in a domestic microwave oven (600 W) modified to allow passage air at constant flow rate and given temperature. The parameters included inlet two temperatures (45 60 °C), operation power levels (2 4). Conventional drying with off (power level 0) served as the control. Drying time achieve desired moisture final product, rehydration used compare microwave-assisted conventional method. Microwave resulted substantial decrease (25–90%) product quality was better when dried lower level.
elsevier.com
sci-hub.se 参考文章(9)
U. S. Shivhare, R. G. Bosisio, G. S. V. Raghavan, A. S. Mujumdar, F. R. van de Voort, Drying corn in microwave-environment with varying initial moisture contents. Paper - American Society of Agricultural Engineers. ,(1990)
Donald W Lyons, John D Hatcher, J.Edward Sunderland, Drying of a porous medium with internal heat generation International Journal of Heat and Mass Transfer. ,vol. 15, pp. 897- 905 ,(1972) , 10.1016/0017-9310(72)90229-3
Bushra Al-Duri, Seamus McIntyre, Comparison of drying kinetics of foods using a fan-assisted convection oven, a microwave oven and a combined microwave/convection oven Journal of Food Engineering. ,vol. 15, pp. 139- 155 ,(1992) , 10.1016/0260-8774(92)90030-A
L. M. DIAMANTE, P. A. MUNRO, Mathematical modelling of hot air drying of sweet potato slices International Journal of Food Science and Technology. ,vol. 26, pp. 99- 109 ,(2007) , 10.1111/J.1365-2621.1991.TB01145.X
S Lefeuvre, Microwave drying of porous materials Physics in Technology. ,vol. 12, pp. 155- 161 ,(1981) , 10.1088/0305-4624/12/4/I04
R. Mudgett, W. Westphal, Dielectric Behavior of an Aqueous Cation Exchange Journal of Microwave Power and Electromagnetic Energy. ,vol. 24, pp. 33- 37 ,(1989) , 10.1080/08327823.1989.11688072
P.G. Jolly, Temperature Controlled Combined Microwave-Convection Drying Journal of Microwave Power and Electromagnetic Energy. ,vol. 21, pp. 65- 74 ,(1986) , 10.1080/08327823.1986.11687985
T. N. Tulasidas, E. R. Norris, G. S. V. Raghavan, Comparative studies on air and microwave drying of grapes Paper American Society of Agricultural Engineers (. ,vol. 923016, pp. 10- ,(1992)
U. S. Shivhare, G. S. V. Raghavan, R. G. Bosisio, Microwave Drying of Corn II. Constant Power, Continuous Operation Transactions of the ASABE. ,vol. 35, pp. 951- 957 ,(1992) , 10.13031/2013.28684