Effect of fatty acid composition in vegetable oils on combustion processes in an emulsion burner
作者： J. San José , M.A. Sanz-Tejedor , Y. Arroyo
DOI: 10.1016/J.FUPROC.2014.09.036
关键词: Gas concentration 、 Organic chemistry 、 Rapeseed 、 Combustion 、 Composition (visual arts) 、 Emulsion 、 Heating oil 、 Fatty acid composition 、 Pulp and paper industry 、 Chemistry 、 Combustor
摘要: Abstract The use of vegetable oils as a fuel in burners is an alternative which offers certain advantages over the engines. present work explores four oils: rapeseed, sunflower, soya, and commercial mixture-seed heating oil (HFO). article relates composition fatty acids various to combustion products obtained emulsion burner. has been carried out three stages. Firstly, describing determining acid by proton NMR. Secondly, studied performed using burner, varying burner adjustments, analysing gases. Thirdly, exploring link between contained each efficiency gas concentration for type. Due they contain, not all behave equally, even though their description fuels very similar.
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