Dietary and serum biochemical analyses in a dairy herd with increased acidity of fresh milk.

作者: M. Alekish , Z. B. Ismail

DOI:

关键词: Soybean mealLow proteinBulk tankBlood serumHayDairy cattleFood scienceChemistrySilageMilk fever

摘要: A Holstein dairy herd consisted of 24 adult lactating cows in their fourth and fifth lactation was investigated for increased acidity bulk tank milk. The ration corn silage, coarse dry grass hay, a grain mix ground ear corn, soybean meal, rumen buffer, yeast. Results dietary analysis various serum biochemistry parameters 10 are presented this report. Ration showed high fiber, low protein contents. Moreover, the contained lower levels phosphorus, calcium, magnesium higher potassium. fresh milk on acidic side pH meter. Serum biochemical representative sample that concentrations total ionized calcium were situated at edge normal range. with is being reported here first time as well possible association between hypocalcaemia (milk fever) cows.

参考文章(15)
O. Hanuš, J. Frelich, M. Tomáška, M. Vyletělová, V. Genčurová, J. Kučera, J. Třináctý, The analysis of relationships between chemical composition, physical, technological and health indicators and freezing point in raw cow milk Czech Journal of Animal Science. ,vol. 55, pp. 11- 29 ,(2018) , 10.17221/1708-CJAS
M.E. Johnson, C.M. Chen, J.J. Jaeggi, Effect of Rennet Coagulation Time on Composition, Yield, and Quality of Reduced-Fat Cheddar Cheese Journal of Dairy Science. ,vol. 84, pp. 1027- 1033 ,(2001) , 10.3168/JDS.S0022-0302(01)74562-6
M. De Marchi, C.C. Fagan, C.P. O’Donnell, A. Cecchinato, R. Dal Zotto, M. Cassandro, M. Penasa, G. Bittante, Prediction of coagulation properties, titratable acidity, and pH of bovine milk using mid-infrared spectroscopy Journal of Dairy Science. ,vol. 92, pp. 423- 432 ,(2009) , 10.3168/JDS.2008-1163
M. De Marchi, R. Dal Zotto, M. Cassandro, G. Bittante, Milk coagulation ability of five dairy cattle breeds. Journal of Dairy Science. ,vol. 90, pp. 3986- 3992 ,(2007) , 10.3168/JDS.2006-627
A.-M. Tyrisevä, T. Vahlsten, O. Ruottinen, M. Ojala, Noncoagulation of milk in Finnish Ayrshire and Holstein-Friesian cows and effect of herds on milk coagulation ability. Journal of Dairy Science. ,vol. 87, pp. 3958- 3966 ,(2004) , 10.3168/JDS.S0022-0302(04)73536-5
M. Cassandro, A. Comin, M. Ojala, R. Dal Zotto, M. De Marchi, L. Gallo, P. Carnier, G. Bittante, Genetic parameters of milk coagulation properties and their relationships with milk yield and quality traits in Italian Holstein cows Journal of Dairy Science. ,vol. 91, pp. 371- 376 ,(2008) , 10.3168/JDS.2007-0308
Peter J. DeGaris, Ian J. Lean, Milk fever in dairy cows: A review of pathophysiology and control principles Veterinary Journal. ,vol. 176, pp. 58- 69 ,(2008) , 10.1016/J.TVJL.2007.12.029
T. Ikonen, S. Morri, A.-M. Tyrisevä, O. Ruottinen, M. Ojala, GENETIC AND PHENOTYPIC CORRELATIONS BETWEEN MILK COAGULATION PROPERTIES, MILK PRODUCTION TRAITS, SOMATIC CELL COUNT, CASEIN CONTENT, AND PH OF MILK Journal of Dairy Science. ,vol. 87, pp. 458- 467 ,(2004) , 10.3168/JDS.S0022-0302(04)73185-9
Gustav Chládek, Vladimír Čejna, Daniel Falta, Ladislav Máchal, Effect of season and herd on rennet coagulation time and other parameters of milk technological quality in Holstein dairy cows Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis. ,vol. 59, pp. 113- 118 ,(2011) , 10.11118/ACTAUN201159050113