2,3,4,6-tetrachloroanisole association with musty taint in chickens and microbiological formation
作者： R. F. CURTIS , D. G. LAND , NERYS M. GRIFFITHS , M. GEE , D. ROBINSON
DOI: 10.1038/235223A0
关键词: Biology 、 Food science 、 Broiler 、 Litter (animal)
摘要: A “MUSTY” taint in chicken eggs has been attributed to the presence of 2,3,4,6-tetrachloroanisole (I) litter shavings by Engel, de Groot and Weurman1, who showed that feeding small amounts this compound chickens caused a musty both broiler meat. The samples contained also pentachloroanisole (II). Following recent occurrences UK industry, we have examined carcasses house for chloroanisoles investigated their origin.
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