Maximum number of components resolvable by gel filtration and other elution chromatographic methods
作者： J. Calvin. Giddings
DOI: 10.1021/AC60252A025
关键词: Chemistry 、 Elution 、 Size-exclusion chromatography 、 Chromatography
摘要:
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sci-hub.se 参考文章(2)
J. C. Giddings, K. L. Mallik, Theory of Gel Filtration (Permeation) Chromatography. Analytical Chemistry. ,vol. 38, pp. 997- 1000 ,(1966) , 10.1021/AC60240A014
Jerker Porath, Gel filtration of proteins, peptides and amino acids Biochimica et Biophysica Acta. ,vol. 39, pp. 193- 207 ,(1960) , 10.1016/0006-3002(60)90153-0