作者: Nathan Tyler Lee
DOI:
关键词: Atmospheric air 、 Aroma of wine 、 Waste management 、 Cork 、 Wine 、 Wine bottle 、 Food science 、 Engineering
摘要: A wine dispensing device for multiple portions of over a period time while also providing preservation the bouquet and taste character. The couples to bottle allow be dispensed through displacement with an inert gas. provides dispenses extended time. In some embodiments without necessitating removal cork can include gas purge procedure reduce exposure atmospheric air thereby improving quality length that is possible.