作者: Masashi ASAKA , Rikimaru HAYASHI
关键词: PEAR 、 Horticulture 、 Pera 、 Browning 、 Botany 、 High pressure 、 Chemistry
摘要: (1991). Activation of Polyphenoloxidase in Pear Fruits by High Pressure Treatment. Agricultural and Biological Chemistry: Vol. 55, No. 9, pp. 2439-2440.