Activation of Polyphenoloxidase in Pear Fruits by High Pressure Treatment

作者: Masashi ASAKA , Rikimaru HAYASHI

DOI: 10.1271/BBB1961.55.2439

关键词: PEARHorticulturePeraBrowningBotanyHigh pressureChemistry

摘要: (1991). Activation of Polyphenoloxidase in Pear Fruits by High Pressure Treatment. Agricultural and Biological Chemistry: Vol. 55, No. 9, pp. 2439-2440.

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