Production and sensory characterization of a bitter peptide from β-casein
作者： Tanoj K. Singh , Nikki D. Young , MaryAnne Drake , Keith R. Cadwallader
DOI: 10.1021/JF049058D
关键词: Casein 、 Peptide 、 Sensory threshold 、 Sensory system 、 Quinine Sulfate 、 Food science 、 Chemistry 、 Caffeine 、 Residue (chemistry) 、 Sensory analysis
摘要: … A number of bitter peptides, originating from various caseins, in … bitter peptides identified in cheeses were found to originate from α s1 - and β-casein ( 1). Although some bitterness is …
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sci-hub.se 参考文章(17)
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