Backgrounding lambs on saltbush provides an effective source of Vitamin E that can prevent Vitamin E deficiency and reduce the incidence of subclinical nutritional myopathy during summer and autumn

作者: C. R. Fancote , P. E. Vercoe , K. L. Pearce , I. H. Williams , H. C. Norman

DOI: 10.1071/AN12039

关键词: AtriplexVitamin EWhite Muscle DiseaseBackgroundingTocopherolVitaminAgronomyAnimal scienceMyopathyVitamin E deficiencyBiology

摘要: Vitamin E deficiency is common in sheep during summer and autumn Mediterranean environments because of the lack green feed. Deficiency can lead to development nutritional myopathy, a condition causing heart skeletal muscle damage which, severe cases, death animal. Saltbush (Atriplex spp.) contains high concentrations E, so providing with access saltbush may improve their status prevent deficiency. We wished determine whether backgrounding lambs on over (i.e. graze saltbush-based pastures for several weeks before finishing them suitable slaughter) would myopathy compared effectiveness this strategy preventing commercially available synthetic supplement. Ten-month-old cross-bred (n ≤ 48) were backgrounded dry, senesced (control) or 8 summer. After they fed grain-based ration containing low levels further 5 weeks. found that while grazing plasma increased from 1.1 2.6 mg/L within 3 weeks, significantly higher than did not have (P < 0.001). The improved corresponded reduction incidence none showing any biochemical signs whereas 17% control had elevated creatine kinase indicative subclinical myopathy. During subsequent phase, all deficient and, these, 8.5% diagnosed By contrast, was nor evidence E-responsive present study demonstrated valuable source livestock reduce becoming up after removed diet.

参考文章(39)
Eric J. Simon, Charlotte S. Gross, Ade T. Milhorat, THE METABOLISM OF VITAMIN E I. THE ABSORPTION AND EXCRETION OF d-α-TOCOPHERYL- 5-METHYL-C14-SUCCINATE Journal of Biological Chemistry. ,vol. 221, pp. 797- 805 ,(1956) , 10.1016/S0021-9258(18)65193-2
A S Atwall, L R McDowell, N Hidiroglou, E R Farnworth, N Cave, Comparative vitamin E requirements and metabolism in livestock. Annals of veterinary research. ,vol. 23, pp. 337- 359 ,(1992)
A. Beeckman, J. Vicca, G. Van Ranst, G. P. J. Janssens, V. Fievez, Monitoring of vitamin E status of dry, early and mid-late lactating organic dairy cows fed conserved roughages during the indoor period and factors influencing forage vitamin E levels. Journal of Animal Physiology and Animal Nutrition. ,vol. 94, pp. 736- 746 ,(2010) , 10.1111/J.1439-0396.2009.00956.X
Grzegorz Skrzypek, Rohan Sadler, Debajyoti Paul, Error propagation in normalization of stable isotope data: a Monte Carlo analysis. Rapid Communications in Mass Spectrometry. ,vol. 24, pp. 2697- 2705 ,(2010) , 10.1002/RCM.4684
K. L. Pearce, D. G. Masters, G. M. Smith, R. H. Jacob, D. W. Pethick, Plasma and tissue α-tocopherol concentrations and meat colour stability in sheep grazing saltbush (Atriplex spp.) Crop & Pasture Science. ,vol. 56, pp. 663- 672 ,(2005) , 10.1071/AR05001
J. M. Fry, G. M. Smith, M. C Mcgrath, E. J. Speijers, J. G. Allen, Plasma and tissue concentrations of α-tocopherol during vitamin E depletion in sheep British Journal of Nutrition. ,vol. 69, pp. 225- 232 ,(1993) , 10.1079/BJN19930024
K.L. Pearce, D.L. Hopkins, A. Williams, R.H. Jacob, D.W. Pethick, J.K. Phillips, Alternating frequency to increase the response to stimulation from medium voltage electrical stimulation and the effect on objective meat quality Meat Science. ,vol. 81, pp. 188- 195 ,(2009) , 10.1016/J.MEATSCI.2008.07.018
GM SMITH, JM FRY, JG ALLEN, ND COSTA, Plasma indicators of muscle damage in a model of nutritional myopathy in weaner sheep Australian Veterinary Journal. ,vol. 71, pp. 12- 17 ,(1994) , 10.1111/J.1751-0813.1994.TB00894.X
K.L. Pearce, H.C. Norman, M. Wilmot, A. Rintoul, D.W. Pethick, D.G. Masters, The effect of grazing saltbush with a barley supplement on the carcass and eating quality of sheepmeat. Meat Science. ,vol. 79, pp. 344- 354 ,(2008) , 10.1016/J.MEATSCI.2007.10.014