Surface tailoring for controlled protein adsorption: effect of topography at the nanometer scale and chemistry.
作者： Paul Roach , David Farrar , Carole C. Perry
DOI: 10.1021/JA056278E
关键词: Bovine serum albumin 、 Adsorption 、 Infrared spectroscopy 、 Protein adsorption 、 Protein secondary structure 、 Protein structure 、 Crystallography 、 Saturation (chemistry) 、 Chemistry 、 Plasma protein binding 、 Chemical engineering
摘要: … Here we describe the effects of surface curvature, with and without surface chemistry. Albumin and fibrinogen have dramatically differing interactions largely due to their differing shapes…
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