Method of producing drafts of sliced food products with desired weights and a dual scale weighing system for producing drafts of desired weights

摘要: A method for weighing sliced products to generate product batches of a pre-determined weight. slicer slices which are disposed onto slice scale located beneath the output end slicer. An intermediate weight is measured at point in slicing process. The information used calculate minimum number completion slices, based on thicknesses needed meet target competed draft transferred check sale where final and compared sum slices. Comparison adjust parameters more precise targeting desired next draft. Completion may be adjusted thickness minimize giveaway