Nutrition et os

L Tkatch, C H Rapin, R Rizzoli, D Slosman, V Nydegger, H Vasey, J P Bonjour, Benefits of oral protein supplementation in elderly patients with fracture of the proximal femur. Journal of The American College of Nutrition. ,vol. 11, pp. 519- 525 ,(1992) , 10.1080/07315724.1992.10718256

Jean-Philippe Bonjour, Valérie Benoit, Olivier Pourchaire, Monique Ferry, Brigitte Rousseau, Jean-Claude Souberbielle, Inhibition of markers of bone resorption by consumption of vitamin D and calcium-fortified soft plain cheese by institutionalised elderly women. British Journal of Nutrition. ,vol. 102, pp. 962- 966 ,(2009) , 10.1017/S0007114509371743

Heike A. Bischoff-Ferrari, Walter C. Willett, John B. Wong, Edward Giovannucci, Thomas Dietrich, Bess Dawson-Hughes, Fracture Prevention With Vitamin D Supplementation: A Meta-analysis of Randomized Controlled Trials JAMA. ,vol. 293, pp. 2257- 2264 ,(2005) , 10.1001/JAMA.293.18.2257

Heike A. Bischoff-Ferrari, Bess Dawson-Hughes, Walter C. Willett, Hannes B. Staehelin, Marlet G. Bazemore, Robert Y. Zee, John B. Wong, Effect of Vitamin D on Falls JAMA. ,vol. 291, pp. 1999- 2006 ,(2004) , 10.1001/JAMA.291.16.1999

Marie C. Chapuy, Monique E. Arlot, François Duboeuf, Jacqueline Brun, Brigitte Crouzet, Simone Arnaud, Pierre D. Delmas, Pierre J. Meunier, Vitamin D3 and calcium to prevent hip fractures in elderly women The New England Journal of Medicine. ,vol. 327, pp. 1637- 1642 ,(1992) , 10.1056/NEJM199212033272305