Flavored function specific toothpicks

作者: Paul Sapan , Vincent J. Marold

DOI:

关键词: ToothpickVacuum pressureMasking agentMaterials scienceComposite material

摘要: A flavored toothpick and a method for preparing such, the product exhibiting improved capacity delivering flavor additives to user, among other advantages. The may be prepared by pretreating wooden substrate increase porosity decrease hardness. is then immersed in solution containing an additive, masking agent, sweeting where absorbs solution. Alternatively, placed with sealed chamber under vacuum pressure infuse additive any desired flavoring.