作者: Paul Sapan , Vincent J. Marold
DOI:
关键词: Toothpick 、 Vacuum pressure 、 Masking agent 、 Materials science 、 Composite material
摘要: A flavored toothpick and a method for preparing such, the product exhibiting improved capacity delivering flavor additives to user, among other advantages. The may be prepared by pretreating wooden substrate increase porosity decrease hardness. is then immersed in solution containing an additive, masking agent, sweeting where absorbs solution. Alternatively, placed with sealed chamber under vacuum pressure infuse additive any desired flavoring.