Effects of Environmental Temperature on Food Intake and Growth of the Silver Sea Bream, Sparus sarba(F).
作者： Apostolos Mihelakakis , Chikara Kitajima , Takao Yoshimatsu
DOI: 10.11233/AQUACULTURESCI1953.42.491
关键词: Food intake 、 Biology 、 Environmental temperature 、 Fishery
摘要:
sci-hub.st 参考文章(24)
Ralph Hile, Age and growth of the cisco, Leucichthys artedi (Le Sueur), in the lakes of the northeastern highlands, Wisconsin Bulletin of the Bureau of Fisheries. ,vol. 48, pp. 211- 317 ,(1936)
W. R. Martin, The mechanics of environmental control of body form in fishes University of Toronto Press. ,(1949)
B.G. Kapoor, H. Smit, I.A. Verighina, The Alimentary Canal and Digestion in Teleosts Advances in Marine Biology Volume 13. ,vol. 13, pp. 109- 239 ,(1976) , 10.1016/S0065-2881(08)60281-3
S.S. De Silva, P.A.B. Perera, Studies on the young grey mullet, Mugil cephalus L. Aquaculture. ,vol. 7, pp. 327- 338 ,(1976) , 10.1016/0044-8486(76)90129-0
Margaret E. Brown, The Growth of Brown trout (Salmo Trutta Linn.) : I. Factors Influencing the Growth of Trout Fry The Journal of Experimental Biology. ,vol. 22, pp. 118- 129 ,(1946) , 10.1242/JEB.22.3-4.118
Charles C. Coutant, Donald L. Deangelis, Comparative Temperature-Dependent Growth Rates of Largemouth and Smallmouth Bass Fry Transactions of The American Fisheries Society. ,vol. 112, pp. 416- 423 ,(1983) , 10.1577/1548-8659(1983)112<416:CTGROL>2.0.CO;2
S. S. Silva, F. Balbontin, Laboratory studies on food intake, growth and food conversion of young herring, Clupea harengus (L.) Journal of Fish Biology. ,vol. 6, pp. 645- 658 ,(1974) , 10.1111/J.1095-8649.1974.TB05105.X
T. J. Pandian, Intake and coversion of food in the fish Limanda limanda exposed to different temperatures Marine Biology. ,vol. 5, pp. 1- 17 ,(1970) , 10.1007/BF00352487
J. R. Brett, J. E. Shelbourn, C. T. Shoop, GROWTH RATE AND BODY COMPOSITION OF FINGERLING SOCHEYE SALMON ONCORHYNCHUS MESHA IN RELATION TO TEMPERATURE AND RATION SIZE Wsq: Women's Studies Quarterly. ,vol. 26, pp. 2364- 2394 ,(1969) , 10.1139/F69-230
James W. Meade, William F. Krise, Thomas Ort, Effect of temperature on production of tiger muskellunge in intensive culture Aquaculture. ,vol. 32, pp. 157- 164 ,(1983) , 10.1016/0044-8486(83)90277-6