Possible Sources of Ethanol Ante- and Post-mortem: its Relationship to the Biochemistry and Microbiology of Decomposition
作者： JANET E. L. CORRY
DOI: 10.1111/J.1365-2672.1978.TB00776.X
关键词: Microbiology of decomposition 、 Biotechnology 、 Chemistry 、 Food science
摘要:
weebly.com 参考文章(150)
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