Are natural antioxidants better – and safer – than synthetic antioxidants?
作者： Jan Pokorný
关键词: Food science 、 Food quality 、 Western diet 、 Alternative methods 、 Chemistry 、 Food composition data 、 Antioxidant 、 Autoxidation
摘要: … Extrusion cooking – a progressing food processing technology … pure substances so that the active fraction is usually much … concentrates, extracts or pure mixtures of active components. …
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