Influence of Guar Gum on the In Vitro Starch Digestibility—Rheological and Microstructural Characteristics
作者： Anne Dartois , Jaspreet Singh , Lovedeep Kaur , Harjinder Singh
DOI: 10.1007/S11483-010-9155-2
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摘要: The present study investigates the effect of guar gum on the digestibility of a waxy maize starch in vitro under simulated gastric and intestinal conditions. A detailed rheology and …
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