CONSUMPTION OF REDUCED-FAT PEANUT BUTTER IN ADDITION TO THE CONSUMPTION OF REGULAR PEANUT BUTTER
作者： Arbindra Rimal , Stanley M. Fletcher , Senhui He
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摘要: A set of factors has been identified to affect consumption reduced-fat peanut butter in addition regular butter. We found that butter, which is an imperfect substitute for may expand total demand Interestingly, those who usually buy the same brand their more likely implying promotion a specific tend increase
参考文章(1)
K McManus, L Antinoro, F Sacks, A randomized controlled trial of a moderate-fat, low-energy diet compared with a low fat, low-energy diet for weight loss in overweight adults International Journal of Obesity. ,vol. 25, pp. 1503- 1511 ,(2001) , 10.1038/SJ.IJO.0801796