作者: Agata Zappalà , Nunzio Vicario , Giovanna Calabrese , Rita Turnaturi , Lorella Pasquinucci
DOI: 10.1080/14786419.2019.1587428
关键词:
摘要: Rosmarinus officinalis L. (RO), an aromatic plant used as food condiment and in traditional medicine, exerts numerous beneficial properties including antioxidant, analgesic neuroprotective effe...