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Mineral and fat interrelationships as influencing ration utilization by lambs
作者: Kenneth Lewis Davison
DOI:
10.31274/RTD-180813-17359
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参考文章
(52)
1.
Franklin Delano Hill,
In vitro lipolysis of triglycerides by bovine rumen microorganisms
Iowa State University.
,(1960) ,
10.31274/RTD-180813-904
2.
C. C. Brooks, G. B. Garner, C. W. Gehrke, M. E. Muhrer, W. H. Pfander,
The Effect of Added Fat on the Digestion of Cellulose and Protein by Ovine Rumen Microorganisms
Journal of Animal Science.
,vol. 13, pp. 758- 764 ,(1954) ,
10.2527/JAS1954.134758X
3.
Charles E. Calverley, Cornelia Kennedy,
The effect of fat on calcium and phosphorus metabolism in normal growing rats under a normal dietary regime.
Journal of Nutrition.
,vol. 38, pp. 165- 175 ,(1949) ,
10.1093/JN/38.2.165
4.
A. P. Parham, R. W. Colby, J. K. Riggs,
The influence of solvent extracted and hydraulic processed cottonseed meals upon performance and level of plasma carotene, vitamin A, and fat in the blood of wintering beef cows.
Journal of Animal Science.
,vol. 9, pp. 560- 564 ,(1950) ,
10.2527/JAS1950.94560X
5.
F. H. Mattson,
The Absorbability of Stearic Acid when Fed as a Simple or Mixed Triglyceride
Journal of Nutrition.
,vol. 69, pp. 338- 342 ,(1959) ,
10.1093/JN/69.4.338
6.
Jerald G. Wooley, Olaf Mickelsen,
Effect of potassium, sodium or calcium on the growth of young rabbits fed purified diets containing different levels of fat and protein.
Journal of Nutrition.
,vol. 52, pp. 591- 600 ,(1954) ,
10.1093/JN/52.4.591
7.
K. K. Carroll,
Digestibility of individual fatty acids in the rat.
Journal of Nutrition.
,vol. 64, pp. 399- 410 ,(1958) ,
10.1093/JN/64.3.399
8.
Kenneth L. Davison, Walter Woods,
Influence of fatty acids upon digestibility of ration components by lambs and upon cellulose digestion in vitro.
Journal of Animal Science.
,vol. 19, pp. 54- 59 ,(1960) ,
10.2527/JAS1960.19154X
9.
Willis D. Gallup, H. M. Briggs, E. E. Hatfield,
The comparative value of hydraulic, expeller and solvent processed oil meals for ruminants.
Journal of Animal Science.
,vol. 9, pp. 194- 200 ,(1950) ,
10.2527/JAS1950.92194X
10.
L. A. Maynard, C. M. McCay,
The Influence of a Low-Fat Diet Upon Fat Metabolism During Lactation
Journal of Nutrition.
,vol. 2, pp. 67- 81 ,(1929) ,
10.1093/JN/2.1.67
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Iowa State University
1961 年,
Volume: , Issue: ,
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