The water footprint of food

作者: Arjen Ysbert Hoekstra

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摘要: The international trade in agricultural commodities at the same time constitutes a with water virtual form. Water external areas has been used to produce food and feed items that are imported. The footprint of good or service is total amount water, external internal, required it. concept can be used calculate compare strain on resources resulting from different options. It also be extended provide budgets for whole nations continents.

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