Peppers: Vegetable and Spice Capsicums
作者： E. J. Votava , Paul W. Bosland
DOI:
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摘要: 1. Introduction 2 Taxonomy, Pod Types and Genetic Resources 3. Botany 4. Seeds 5. Genetics, Plant Breeding Biotechnology 6. Chemical Composition 7. Production 8. Harvesting 9. Postharvest Handling 10. Disorders, Diseases, Pests.
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