Sugars, organic acids, phenolic composition and antioxidant activity of sweet cherry (Prunus avium L.)
作者： Valentina Usenik , Jerneja Fabčič , Franci Štampar
DOI: 10.1016/J.FOODCHEM.2007.08.004
关键词:
摘要: … Sugars, organic acids, phenolics and anthocyanins in fruits of 13 sweet cherry cultivars: … Sweet cherry cultivars of different pomological characteristics and different time of ripening …
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sci-hub.se 参考文章(27)
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