Effects of Interaction of Tannins with Co-existing Substances. VII. : Inhibitory Effects of Tannins and Related Polyphenols on Xanthine Oxidase

作者: Tsutomu HATANO , Taeko YASUHARA , Rieko YOSHIHARA , Isao AGATA , Tadataka NORO

DOI: 10.1248/CPB.38.1224

关键词:

摘要: The inhibitory effects of hydrolyzable tannins, condensed tannins and related polyphenols on the activity of xanthine oxidase (XOD), catalyzing uric acid formation from xanthine, were …

参考文章(0)