Dried fish further processing method
作者： Yang Chunlin
DOI:
关键词:
摘要: The invention discloses a dried fish further processing method which comprises the following steps: killing selected fish; conducting salting on according to different categories, and rinsing salted placing in natural withering area initial air drying stoving after rinsing; cutting packaging trimming, vacuum packaging, product checking. relates contains neither corrosion remover nor food additives, is long expiration date, convenient eat, provided with certain advancement, confidentiality potential economic value, solves safety hazard problems that conventional products are less variety contain large amount of additives.
lens.org 参考文章(5)
Xiao Bihong, Chen Ying, Lu Guimei, Mi Shunli, Yang Li, Lu Tian, Sun Zhongyi, Processing method of dried fish leisure food ,(2013)
Jiamei Wang, Jianhao Zhang, Huili Zhang, New technology for salting, air drying and maturing weever ,(2010)
Yu Li, Zhangzhi Li, Method for producing air-dried fish with crisp bones ,(2010)
Xiong Shanbai, Xiao Li, Tan Rucheng, Wang Yan, He Chengyan, Method for producing low-salinity seasoning air-drying Wuchang fish ,(2005)
Fulai Liu, Processing method of instant salt baked weever ,(2012)