Erythrocyte fatty acids and breast cancer risk: a case-control study in Shanghai, China

作者: Jackilen Shannon , Irena B King , Rachel Moshofsky , Johanna W Lampe , Dao Li Gao

DOI: 10.1093/AJCN/85.4.1090

关键词:

摘要: … erythrocyte fatty acid concentrations and breast cancer … Erythrocyte fatty acid concentrations were determined in specimens from 322 women with histologically confirmed breast cancer …

参考文章(39)
N. E. Breslow, N. E. Day, Statistical methods in cancer research. Vol. 1. The analysis of case-control studies. International Agency for Research on Cancer Scientific Publications. ,vol. 1, ,(1980)
James M. Ntambi, REGULATION OF STEAROYL-COA DESATURASE BY POLYUNSATURATED FATTY ACIDS AND CHOLESTEROL Journal of Lipid Research. ,vol. 40, pp. 1549- 1558 ,(1999) , 10.1016/S0022-2275(20)33401-5
L Kohlmeier, Biomarkers of fatty acid exposure and breast cancer risk. The American Journal of Clinical Nutrition. ,vol. 66, ,(1997) , 10.1093/AJCN/66.6.1548S
N. Simonsen, P. v. Veer, J. J. Strain, J. M. Martin-Moreno, J. K. Huttunen, J. F. n.-C. Navajas, B. C. Martin, M. Thamm, A. F. M. Kardinaal, F. J. Kok, L. Kohlmeier, Adipose Tissue Omega-3 and Omega-6 Fatty Acid Content and Breast Cancer in the EURAMIC Study American Journal of Epidemiology. ,vol. 147, pp. 342- 352 ,(1998) , 10.1093/OXFORDJOURNALS.AJE.A009456
Virginie Maillard, Philippe Bougnoux, Pietro Ferrari, Marie-Lise Jourdan, Michelle Pinault, Flore Lavillonnière, Gilles Body, Olivier Le Floch, Véronique Chajès, N‐3 and N‐6 fatty acids in breast adipose tissue and relative risk of breast cancer in a case‐control study in Tours, France International Journal of Cancer. ,vol. 98, pp. 78- 83 ,(2002) , 10.1002/IJC.10130
E Wirfält, B Vessby, I Mattisson, B Gullberg, H Olsson, G Berglund, No relations between breast cancer risk and fatty acids of erythrocyte membranes in postmenopausal women of the Malmö Diet Cancer cohort (Sweden). European Journal of Clinical Nutrition. ,vol. 58, pp. 761- 770 ,(2004) , 10.1038/SJ.EJCN.1601874
D. P. Rose, J. M. Connolly, J. Rayburn, M. Coleman, Influence of Diets Containing Eicosapentaenoic or Docosahexaenoic Acid on Growth and Metastasis of Breast Cancer Cells in Nude Mice JNCI Journal of the National Cancer Institute. ,vol. 87, pp. 587- 592 ,(1995) , 10.1093/JNCI/87.8.587