In-vivo and in-vitro testing to assess the bioaccessibility and the bioavailability of arsenic, selenium and mercury species in food samples
作者： Jorge Moreda-Piñeiro , Antonio Moreda-Piñeiro , Vanessa Romarís-Hortas , Carmen Moscoso-Pérez , Purificación López-Mahía
DOI: 10.1016/J.TRAC.2010.09.008
关键词:
摘要: In-vivo and in-vitro gastrointestinal (GI) extractions, also known as oral bioaccessibility and bioavailability, are important approaches to assess chemical risk to humans. We give an …
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