Antifungal activities of essential oils applied by dip-treatment on areca palm (Areca catechu) leaf sheath and persistence of their potency upon storage
作者： Narumol Matan , Warasri Saengkrajang , Nirundorn Matan
DOI: 10.1016/J.IBIOD.2010.09.009
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摘要: Abstract The antifungal activities of cinnamon oil, clove anise and peppermint their main components (cinnamaldehyde, eugenol, trans -anethole, menthol, respectively) against molds identified from areca palm leaf sheath ( Mucor dimorphosporus , Penicillium sp., Aspergillus niger Rhizopus sp.) were investigated. An agar dilution method was employed to determine the minimum inhibitory concentration (MIC) essential oils components. Zone inhibition tests effect dip-treated with those examined. Major on during storage quantified by gas chromatography analysis. MIC values identical. With an 50 μg ml −1 oil had strongest effect. At MICs capable providing protection mold growth for at least 12 weeks 25 °C 100% RH. Scanning electron microscope examination showed that prevented spore germination. Except menthol in oils, which fairly stable over period, largely contributed activity.
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