Packaging Method That Causes and Maintains the Preferred Red Color of Flesh Meat
作者： Dan G. Siegel , Kevin Philip Nelson
DOI:
关键词:
摘要: Heat shrinkable, oxygen barrier, packaging films, methods of and packages are provided having a myoglobin blooming agent to provide, promote, enhance or maintain desirable coloration on the surface myoglobin-containing meat product.
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