Pickled Vegetable Condiments: A Global Industry and Its Literature

摘要: Cucumbers, peppers, and sauerkraut, are by far the leading industrially pickled or fermented solid condiments purchased foodservice operations consumers in America. Seventeen other countries, some with specialty pickles for which they world famous, also compete international market. After a review of three main pickle processing methods use today, search articles patents Food Science & Technology Abstracts, 2003–2012, under pickles, disclosed countries were conducting ongoing scientific market research on pickling, categories journals most often carried it, what vegetables topics discussed.