Practices, knowledge and risk factors of street food vendors in Uganda
作者： Charles Muyanja , Leontina Nayiga , Namugumya Brenda , George Nasinyama
DOI: 10.1016/J.FOODCONT.2011.01.016
关键词:
摘要: … Cooked food was handled at ground … raw materials, to food handling and storage practices. In most cases, the flow of water from taps is not regular for hand and dishwashing, cooking or …
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ssu.ac.ir 参考文章(37)
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