The Diet Quality Index revised: a measurement instrument for populations.
作者： PAMELA S. HAINES , ANNA MARIA SIEGA-RIZ , BARRY M. POPKIN
DOI: 10.1016/S0002-8223(99)00168-6
关键词:
摘要: … current dietary guidance, to incorporate improved methods of estimating food servings, and to develop and incorporate measures of dietary variety and moderation. The scoring of the …
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