Red, white and 'green': the cost of carbon in the global wine trade

摘要: Climate change is altering a wide range of human activities, including wine making. While may appear to be one the most natural alcoholic beverages, it not without carbon inputs and emissions, which contribute very in climate that both In this paper, we use life cycle analysis develop model for quantifying bottle wine. Current regulatory arrangements do capture costs effectively since are externalized. We conclude with estimates cost under various regimes, suggest how producers consumers can reduce footprint