Changes in Antioxidant Effects and Their Relationship to Phytonutrients in Fruits of Sea Buckthorn (Hippophae rhamnoides L.) during Maturation
作者： Xiangqun Gao , Maria Ohlander , Niklas Jeppsson , Lars Björk , Viktor Trajkovski
DOI: 10.1021/JF991072G
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摘要: … were prepared from each source of sea buckthorn for the … preparation of different extracts from sea buckthorn berries. … Fruit oil of sea buckthorn contains a large number of bioactive …
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