Method of Processing Food Material Using A Pulsed Laser Beam
作者： Ulrich Dr. Loeser
DOI:
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摘要: The invention relates to a method of processing food material (12) using pulsed laser beam (16), wherein the wavelength is in near-infrared (IR) range and has focussed spot (18). comprises step applying pulse with duration 1 1000 fs material, lies on surface or body creates cavity at position spot.
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