Digital taste and smell communication
作者： Adrian David Cheok , Kasun Karunanayaka , Nimesha Ranasinghe , Ponnampalam Gopalakrishnakone , Hideaki Nii
关键词:
摘要: In this paper, we introduce a new technology, which allows people to share taste and smell sensations digitally with remote person through existing networking technologies such as the Internet. By introducing expect their experiences family friends remotely. Sharing these senses are immensely beneficial since those strongly associated individual memories, emotions, everyday experiences. As initial step, developed control system, an actuator, could stimulate sense of The system uses two approaches digitally: electrical thermal stimulations on tongue. Primary results suggested that sourness saltiness main be evoked device. Furthermore, paper focuses future aspects technology for actuation followed by applications possibilities further developments.
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sci-hub.st 参考文章(29)
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