Development of an all rice malt beer: A gluten free alternative
作者： Heidi Mayer , Dayana Ceccaroni , Ombretta Marconi , Valeria Sileoni , Giuseppe Perretti
DOI: 10.1016/J.LWT.2015.11.037
关键词:
摘要: … alternative raw materials in those countries where barley is … beers and compared to a barley malt bottom-fermented beer (… from the raw material or are formed during the brewing process…
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sci-hub.se 参考文章(26)
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