Increased Production Reduces the Dairy Industry's Environmental Impact*

摘要: All food production systems have an impact upon the environment, regardless of how and where is produced. The effects that agricultural practices environmental parameters are increasingly well-known, not only to global national industries, but also policy-makers consumers. Increased public awareness these issues underlines critical need adopt dairy reduce production. This may be achieved through use management technologies encourage conservation stewardship at farm-level, as well improving processing transportation operations eventual economic cost consumer. In following sections we discuss potential for improved act a tool mitigate