UPTAKE OF AMINO ACIDS BY MARINE INVERTEBRATES1

作者: Grover C. Stephens , Robert A. Schinske

DOI: 10.4319/LO.1961.6.2.0175

关键词:

摘要: The capacity for removal of amino acids from solution by marine animals was studied following the concentration an acid added to ambient sea water. Thirty-five genera representing 11 phyla were examined. representatives 10 removed significant quantities glycine during observation period 16 24 hr. This uptake not limited filter-feeding animals. Observations using 3 and various indicated that could occur whether concerned behaved as a cation or anion at pH Comparison concentrations incurrent excurrent siphons clam, Spisula, took place in mantle cavity this animal. Differences great 14% observed. Disappearance low 1.5 mg/L be demonstrated.

参考文章(7)
August Krogh, None, DISSOLVED SUBSTANCES AS FOOD OF AQUATIC ORGANISMS Biological Reviews. ,vol. 6, pp. 412- 442 ,(1931) , 10.1111/J.1469-185X.1931.TB01032.X
P. Korringa, Recent advances in oyster biology. The Quarterly Review of Biology. ,vol. 27, pp. 266- 308 ,(1952) , 10.1086/399023
Walter Troll, R. Keith Cannan, A modified photometric ninhydrin method for the analysis of amino and imino acids. Journal of Biological Chemistry. ,vol. 200, pp. 803- 811 ,(1953) , 10.1016/S0021-9258(18)71428-2
EDWARD D. GOLDBERG, WILLIAM MCBLAIR, KENNETH M. TAYLOR, THE UPTAKE OF VANADIUM BY TUNICATES The Biological Bulletin. ,vol. 101, pp. 84- 94 ,(1951) , 10.2307/1538503
G. E. MACGINITIE, THE SIZE OF THE MESH OPENINGS IN MUCOUS FEEDING NETS OF MARINE ANIMALS The Biological Bulletin. ,vol. 88, pp. 107- 111 ,(1945) , 10.2307/1538038