Electroanalysis and Food Analysis

Maria Isabel Pividori, Salvador Alegret, Chapter 22 Electrochemical immunosensing of food residues by affinity biosensors and magneto sensors Comprehensive Analytical Chemistry. ,vol. 49, pp. 467- 493 ,(2007) , 10.1016/S0166-526X(06)49022-X

Dominique Chevalier, Frédéric Ossart, Charles Ghommidh, Development of a non-destructive salt and moisture measurement method in salmon (Salmo salar) fillets using impedance technology Food Control. ,vol. 17, pp. 342- 347 ,(2006) , 10.1016/J.FOODCONT.2004.11.009

Roberta A. Medeiros, Bruna C. Lourencao, Romeu C. Rocha-Filho, Orlando Fatibello-Filho, Flow injection simultaneous determination of synthetic colorants in food using multiple pulse amperometric detection with a boron-doped diamond electrode. Talanta. ,vol. 99, pp. 883- 889 ,(2012) , 10.1016/J.TALANTA.2012.07.051

Banu Bayram, Beraat Ozcelik, Gerhard Schultheiss, Jan Frank, Gerald Rimbach, A validated method for the determination of selected phenolics in olive oil using high-performance liquid chromatography with coulometric electrochemical detection and a fused-core column. Food Chemistry. ,vol. 138, pp. 1663- 1669 ,(2013) , 10.1016/J.FOODCHEM.2012.11.122

Bowan Wu, Zhihua Wang, Dongxia Zhao, Xiaoquan Lu, A novel molecularly imprinted impedimetric sensor for melamine determination. Talanta. ,vol. 101, pp. 374- 381 ,(2012) , 10.1016/J.TALANTA.2012.09.044

M.D. Luque de Castro, J. Ruiz-Jiménez, J.A. Pérez-Serradilla, Lab-on-valve: a useful tool in biochemical analysis Trends in Analytical Chemistry. ,vol. 27, pp. 118- 126 ,(2008) , 10.1016/J.TRAC.2008.01.004

Katarzyna Tyszczuk-Rotko, New voltammetric procedure for determination of thiamine in commercially available juices and pharmaceutical formulation using a lead film electrode Food Chemistry. ,vol. 134, pp. 1239- 1243 ,(2012) , 10.1016/J.FOODCHEM.2012.03.017

Inmaculada Campos, Rafael Masot, Miguel Alcaniz, Luis Gil, Juan Soto, José L Vivancos, Eduardo García-Breijo, Roberto H Labrador, José M Barat, Ramón Martínez-Mañez, None, Accurate concentration determination of anions nitrate, nitrite and chloride in minced meat using a voltammetric electronic tongue Sensors and Actuators B-chemical. ,vol. 149, pp. 71- 78 ,(2010) , 10.1016/J.SNB.2010.06.028

Alberto Oppermann Santini, Helena Redigolo Pezza, Leonardo Pezza, Development of a sensitive potentiometric sensor for determination of fumaric acid in powdered food products Food Chemistry. ,vol. 134, pp. 483- 487 ,(2012) , 10.1016/J.FOODCHEM.2012.02.104

Ivana Cesarino, Fernando C. Moraes, Marcos R.V. Lanza, Sergio A.S. Machado, Electrochemical detection of carbamate pesticides in fruit and vegetables with a biosensor based on acetylcholinesterase immobilised on a composite of polyaniline-carbon nanotubes Food Chemistry. ,vol. 135, pp. 873- 879 ,(2012) , 10.1016/J.FOODCHEM.2012.04.147