Egg based foodstuff resembling french fries and the method of making same
作者： Marc Tillis
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摘要: A method of making an egg based product includes providing a selected amount liquid base that is poured onto cooking surface such the has thickness. The heated to temperature coagulates into solid mass. mass formed French fry shaped pieces and transferred oven where are subsequently baked for time. removed from consumption or refrigerated placed in frozen storage reheating by end user consumer.
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