FMEA methodology design, implementation and integration with HACCP system in a food company

摘要: Abstract This paper reports the description of FMEA methodology design and implementation in a food company, where, integrated with HACCP system, it is used as tool to assure products quality, mean improve operational performance production cycle. The work was developed an Italian confectionery industry, Elledi SpA, co-operation part internal staff, chosen team members, focused on study wafer biscuit lines. All done permits increase company knowledge control capacity processes products. generated data can be useful technical database for future update model similar company.