Studies on the biosynthesis of gibberellins from (−)-kaurenoic acid in cultures of Gibberella Fujikuroi

作者: T.A. Geissman , A.J. Verbiscar , B.O. Phinney , G. Cragg

DOI: 10.1016/S0031-9422(00)82790-9

关键词:

摘要: Gibberella fujikuroi utilizes (−)-kaur-16-en-19-oic acid as a precursor for the synthesis of gibberellins. A study of the time-course of the conversion of kaurenoic acid into gibberellins …

参考文章(11)
Ralph Hopkins, W. Denis, INTERRELATION OF THE AMMONIA AND CARBON DIOXIDE CONTENT OF THE BLOOD Journal of Biological Chemistry. ,vol. 10, pp. 407- 415 ,(1911) , 10.1016/S0021-9258(18)88791-9
A.J. Birch, R.W. Richards, H. Smith, A. Harris, W.B. Whalley, Studies in relation to biosynthesis—XXI : Rosenonolactone and gibberellic acid Tetrahedron. ,vol. 7, pp. 241- 251 ,(1959) , 10.1016/S0040-4020(01)93192-8
B. E. Cross, R. H. B. Galt, J. R. Hanson, P. J. Curtis, John Frederick Grove, A. Morrison, 545. New metabolites of Gibberella fujikuroi. Part II. The isolation of fourteen new metabolites Journal of the Chemical Society (Resumed). pp. 2937- 2943 ,(1963) , 10.1039/JR9630002937
M. Katsumi, B. O. Phinney, P. R. Jefferies, C. A. Henrick, Growth Response of the d-5 and an-1 Mutants of Maize to Some Kaurene Derivatives. Science. ,vol. 144, pp. 849- 850 ,(1964) , 10.1126/SCIENCE.144.3620.849
B. E. Cross, R. H. B. Galt, J. R. Hanson, 706. New metabolites of Gibberella fujikuroi. Part IV. The structures of 7,18-dihydroxy- and 7,16,18-trihydroxy-kaurenolide Journal of the Chemical Society (Resumed). pp. 3783- 3790 ,(1963) , 10.1039/JR9630003783
A. Borrow, E. G. Jefferys, R. H. J. Kessell, Eithne C. Lloyd, P. B. Lloyd, I. S. Nixon, THE METABOLISM OF GIBBERELLA FUJIKUROI IN STIRRED CULTURE Canadian Journal of Microbiology. ,vol. 7, pp. 227- 276 ,(1961) , 10.1139/M61-029
A. Borrow, P. W. Brian, V. E. Chester, P. J. Curtis, H. G. Hemming, Catherine Henehan, E. G. Jeffreys, P. B. Lloyd, I. S. Nixon, G. L. F. Norris, Margaret Radley, Gibberellic acid, a metabolic product of the fungus Gibberella fujikuroi: Some observations on its production and isolation Journal of the Science of Food and Agriculture. ,vol. 6, pp. 340- 348 ,(1955) , 10.1002/JSFA.2740060609
J. MACMILLAN, P. J. SUTER, Thin Layer Chromatography of the Gibberellins Nature. ,vol. 197, pp. 790- 790 ,(1963) , 10.1038/197790A0
B. E. Cross, R. H. B. Galt, J. R. Hanson, 49. The biosynthesis of the gibberellins. Part I. (—)-Kaurene as a precursor of gibberellic acid J. Chem. Soc.. ,vol. 0, pp. 295- 300 ,(1964) , 10.1039/JR9640000295
Jan E. Graebe, David T. Dennis, Christen D. Upper, Charles A. West, Biosynthesis of Gibberellins Journal of Biological Chemistry. ,vol. 240, pp. 1847- 1854 ,(1965) , 10.1016/S0021-9258(18)97516-2