作者: Daniela Martini , Stefano Bernardi , Cristian Del Bo’ , Nicole Hidalgo Liberona , Raul Zamora-Ros
DOI: 10.3390/NU12082458
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摘要: The evaluation of food intake in older subjects is crucial order to be able verify adherence nutritional recommendations. In this context, estimation the specific dietary bioactives, such as polyphenols, although particularly challenging, necessary plan possible intervention strategies increase their intake. aims present study were to: (i) evaluate composition menus provided a residential care setting; (ii) estimate actual nutrients and polyphenols group participating MaPLE study; (iii) investigate impact an eight-week polyphenol-rich pattern, compared control diet, on overall nutrient polyphenol participants. served participants ~770 mg per day total average with small variations between seasons. analysis real consumption, measured using weighed diaries, demonstrated lower (~20%) (~15%) that by menus. feasibility patterns enable putative health benefits for age-related conditions discussed, perspective developing guidelines target population.