The influence of carrier material on some physical and structural properties of carrot juice microcapsules.
作者： Emilia Janiszewska-Turak , Nicolò Dellarosa , Urszula Tylewicz , Luca Laghi , Santina Romani
DOI: 10.1016/J.FOODCHEM.2017.03.134
关键词:
摘要: … of microencapsulated carrot juice can be evaluated by DSC … Carotenoid content (expressed as β-carotene) was calculated … rate of absorption of β-carotene in petroleum ether and …
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