Structure of the starch granule. II. Action of various amylases on granular starches

Carbohydrates: Structure and Function#R##N#A Comprehensive Treatise,1980, 引用: 21

,1976, 引用: 1

Characterization of cereals and flours: properties, analysis, and applications,2003, 引用: 43

Starch in food: structure, function and applications,2004, 引用: 188

The Biochemistry of Plants#R##N#Carbohydrates,1988, 引用: 47

,1992, 引用: 0

,1968, 引用: 1

Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology,2003, 引用: 12

Starch (Third Edition)#R##N#Chemistry and Technology,2009, 引用: 118

Developments in food science,1998, 引用: 1